I’m making Masoub French Toast with the flavor of traditional Masoub.

I'll be using the air fryer from Fordeal.

Set it aside and let's prepare the mixture:

First, an egg.

Second, half a cup of regular milk.

Half a cup of whipping cream.

Half a banana—as usual, we eat the rest.

I don’t want to decorate.

We add half a teaspoon of ghee to enhance the flavor.

A bit of vanilla, and we whisk.

Don’t forget to mash the banana.

Set aside.

A brioche bread—you can get it from any bakery, costs around 9 riyals.

Get a knife.

I got a gift—a bar of soap.

They gave us a bread knife.

Cut it into your preferred shape.

Now we have the bread and the sauce, set them aside.

Open it up, brush it.

Put it inside, coat for 3 seconds on each side.

Coat it for 3 seconds on each side.

1 2 3 4 5

Coat every side.

Keep flipping it.

Then set to 180°C for 10 minutes.

We prepare the French toast.

It smells amazing!

In the name of God, I have date paste, mix it with ghee.

Add the date paste to fit the French toast size.

Add the second French toast.

A brush with cream cheese.

A sprinkle of sugar, cheddar cheese.

Black cumin seeds and nigella seeds.

Incredible, incredible honey!

Hope this doesn’t show up in restaurants for 70 riyals.

I didn’t expect this to succeed so much.

Wow, what’s happening? Honestly, it’s not greasy, I didn’t have to fry it in butter on a pan.

I used the air fryer from Fordeal.

If you order it, it'll reach you in seven days.

I'll put the website link below.

Delicious, not a bite left!

Come, come—boom, boom!

Masoub—we love you so much!

Oh, we’re really good at this.