I'm making homemade pizza - the pizza we only eat during Ramadan, the one that once you eat it in Ramadan, you forget about it afterwards.

 

We'll make it from dough to sauce using my famous Fordeal mixer that kneads and rises with complete simplicity.

 

250 grams flour equals one and a half cups

25 grams milk powder equals quarter cup

20 grams sugar equals one and a half tablespoons

One tablespoon instant yeast

 

Mix them without adding any liquids. Open the lid and add 150ml milk, and you can increase it to 170ml depending on the flour type. Close it and knead for 15 minutes.

 

After a quarter hour of kneading, open the top lid and add a tablespoon of oil, add a pinch of salt and knead for an additional 5 minutes.

 

Let's see the result - soft and cohesive. Put it back in the mixer, remove the hook, close it again, turn on the rising system and let it rise for half an hour.

 

While the dough is rising, let's make the pizza sauce:

 

Some olive oil, about one and a half tablespoons

Add finely chopped onions, one and a half onions

Peeled tomato can with juice - mash it in the pan because it has pieces

Add a full tablespoon of tomato paste

One tablespoon ketchup

I don't know, mothers say this is a mother's recipe that you must stick to:

 

Two garlic cloves

Pinch of oregano

Dried basil

Black pepper

Salt to taste

The smell is natural and I've prepared the best sauce!

 

After the dough has risen, put it on the table and let it rest for ten minutes. After ten minutes, put it in the tray and spread it out.

 

Add sauce, onions, peppers, mushrooms, olives, tomatoes, mozzarella cheese, and add cheddar cheese - just go easy on the cheese!

 

Into the oven from top and bottom at the highest temperature, second rack from the top.

 

In the end... I can smell it from the room! What do you think? Delicious - the best pizza dough you can eat in your entire life with the Fordeal mixer!

 

I'll put the link above for you, click on it and enter the Fordeal store to order it. And I'm not responsible if the quantity runs out like last time! Bon appétit!

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