Hello there!

Qatayef is one of the most famous and delicious recipes for Ramadan, and even outside Ramadan.

Today, I’m making it with you.

It's a wonderful method that gives you crispy Qatayef on the outside and soft on the inside.

Two cups of sifted white flour,

a small cup of semolina,

one tablespoon each of powdered milk,

yeast, sugar, and starch.

Mix all the dry ingredients together.

Then, in a blender, add two cups of warm water,

add the dry ingredients, and mix until the dough reaches this consistency.

I let it rest for about 45 minutes until I made sure it fermented completely.

Then, we cook the Qatayef on medium heat. When you see bubbles as they bake,

you know your dough is perfect.

Place the Qatayef on a clean cloth

and cover it so they don't dry out.

I stuffed some with walnuts and some with cream.

And just like that, our Qatayef is ready.

Today, I am using this beautiful deep fryer from Fordeal.

It features temperature control and gives you the perfect heat for your dishes.

Mashallah, it's very large, with a 6-liter capacity.

Great for families and very useful during Ramadan.

The heat distribution is incredible.

Look at the beautiful Qatayef color!

Now we dip the Qatayef in cold syrup,

and our Qatayef is ready to serve:

crispy on the outside, soft on the inside.

This method is one of the best and most successful Qatayef recipes.

And after you finish frying, don’t forget to close the fryer lid.