Welcome everyone, today I'm making truffle sweets with you - one of the easiest, most delicious and beautiful desserts.

The method and ingredients are very simple and the taste is delicious.

 

I'm using the Fordeal mixer with you today - it's very light and easy to use, and the best thing about it is that it has a timer for kneading and a timer for rising, so your dough is ready in minimal time.

 

First thing:

 

3 tablespoons of yogurt

3 tablespoons of powdered milk

Approximately quarter cup of oil

1 tablespoon of sugar

1 tablespoon of yeast

3 cups of white flour

And half a cup of warm water for kneading

Here I turned on the timer - it kneads for about 5 minutes. The mixer bowl is large with a 5-liter capacity, so it handles large quantities for you.

 

And so our dough is ready. Now we cover it for rising.

The rising took only 20 minutes after kneading. Look at how the dough looks!

 

Right away we start stuffing the dough with cheese, form it into balls, dip them in cinnamon and arrange them in a tray with parchment paper.

Try to dip the dough randomly in cinnamon so it gives us the truffle appearance.

 

And this is how it looks after browning. I decorated the surface with white mixture and caramel mixture.

 

And so our sweets are ready to serve - may we and you enjoy them in good health!

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