The traditional pot from Fordeal is suitable for all popular dishes.

You can prepare dishes like Jareesh, Harees, Buz, Labna, Foul, Lentils, and all traditional and popular meals.

Today, we'll use it with its stirring paddles that save you the effort and hassle of stirring.

You don't have to worry about stirring; if you add the onions and oil, it will stir for you.

It comes with paddles made from crack-resistant materials.

You can use the regular lid, available on the Fordeal website.

Instructions for use and all specifications, as well as cash on delivery, exchange, and returns, are available on the website.

It's easy to use and learn.

I present the oldest popular recipes we have, even the earliest 'Shabala'.

First, we add salt that resists heat; and that's it—the task is done when the water boils.

The water amount is double the rice.

Now, we start using the lid and paddles—place them and close it.

This recipe needs constant stirring.

We now turn on the paddles at a low speed and continue without opening the lid.

The stirring continues after almost waking up.

This is the 'Shabala' dish—may God give them health and wellness—because it is soft and easy to chew.

The egg piece comes secured with the pot.

The pot is made of aluminum and prevents food from sticking, so it's slip-resistant and easy to clean.

In the name of God, let's serve: Labn Ashwiya, slices of butter and ghee.

Let's take a look inside the yogurt.