For homemade bread, all we need is: one cup of brown flour, one cup of white flour, one cup of water, and a pinch of salt.

 

Directly in the mixer: two cups of flour, salt, one cup of hot boiled water.

 

The stainless steel mixer from Fordeal allows you to control the kneading time and control the fermentation time.

 

The dough mixer from Fordeal store has a 5-liter capacity with a 2-year warranty. You have the right to exchange and return within fifteen days.

 

On top of that, they also offer cash on delivery.

 

The mixer duration is quarter of an hour and it automatically stops and continues kneading.

 

My dough is without yeast and I'll let it rest for thirty minutes.

 

If there was yeast, the dough after ninety minutes - if you set it to ninety minutes, you'll see it rising out of the pot.

 

Look at the dough after it fermented! If it doesn't stick to you, it means the dough is good.

 

The stabilizing base - we'll take out the dough and replace the mixer blade.

 

Come see the dough with me, look at its softness and texture.

 

These little breads are ready and thus the homemade bread is ready without effort or costs.

 

This means from today you can make your bread at home while relaxed!

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